Savoey Restuarant Tha Maharaj

The store is not as good-looking as the one farther away, but the transportation is very convenient. The food looks really good in this color scheme, and of course it tastes good. Why are there so many shrimps in Tom Yum Goong? Crabs are a must-order. Happy Songkran Festival to everyone!

It is known as the Sichuan cuisine of Thai cuisine. People who have eaten it say it is too spicy. We didn't believe it and went there specially. The spiciness is not as scary as the legend says. It is about the same as the ordinary Sichuan cuisine in China. However, because Thai spices are added, it gives people the illusion that the spiciness will last.

Close to the old shop of the Chaonan River, his signature mango glutinous rice must taste, mango sweet glutinous rice soft.

High-end restaurants on the edge of the Chao Phraya River, hospital dining can enjoy the scenery on both sides of the Chao Phraya River

This store is still very historical and the service is good! The environment of the restaurant is particularly good, especially the view location, the scenery is beautiful!