1/11 Room no.G2-01 2nd Floor, Building G Tha Maharaj, Maharaj rd., Phra Barom Maha Ratchawang, Phra Nakhon, Bangkok 10200
What travelers say:
The store is not as good-looking as the one farther away, but the transportation is very convenient.
The food looks really good in this color scheme, and of course it tastes good. Why are there so many shrimps in Tom Yum Goong? Crabs are a must-order. Happy Songkran Festival to everyone!
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Reviews of Savoey Restuarant Tha Maharaj
Some reviews may have been translated by Google Translate
The store is not as good-looking as the one farther away, but the transportation is very convenient. The food looks really good in this color scheme, and of course it tastes good. Why are there so many shrimps in Tom Yum Goong? Crabs are a must-order. Happy Songkran Festival to everyone!
This is a restaurant that has been around for more than a decade, next to the Grand Palace and the Chao Phraya River. It mainly serves traditional Thai food and seafood. The environment is pretty good. There are indoor and outdoor areas. The dishes I ordered tasted good, and I really liked the finger spring rolls. The others were great too.
I passed by in the afternoon and saw the introduction. It is said that it has been open in Thailand for many years. I happily went in and ordered a meal. I didn’t expect that the mango rice recommended on the table was not available. The main course was not available before the meal time? I could only order a mango ice cream. #Fragrant Crispy Fried Duck# The sauce is delicious and the lobster slices are also good. It’s a pity that the duck feathers were not cleaned up. I was a little disgusted when I ate it. #Fried Fish with Curry Sauce# This is very good. It is equivalent to one fish with two dishes. I prefer to eat the fish meat directly. It is crispy and crunchy. #Seafood Soup# This is not recommended. It is too sour and spicy. The soup is completely unbearable.
The Maharaj Walk 500 meters from the palace to Savoey, a river view restaurant located at Tha Maharaj Harbor. This is also the first Thai meal I had in Bangkok, which made me begin to understand why so many Australians love Thailand. At Sukong's suggestion, I tried the legendary Tom Yum Goong soup, and the chef was very willing to use various spices. The taste of the food and the entire consumption experience are indeed several hills higher than the Thai restaurants in urban areas in Australia. The price of three dishes, one soup, two drinks, plus tips and taxes is less than AUD50 for 1,200 plants. After the meal, the Korean girl treated me to a cup of Simbak. The price of buying two iced lattes and getting one free is about the price of 1.5 cups of Simbak in Xi'an. Tall Size Ice Latte*3=220 bhat, which is basically the same as the market price of coffee in Mo Village.
This is an old shop near the Chao Phraya River. You must try their signature mango sticky rice, with sweet mango and soft sticky rice.